Diploma in Hotel Management and Catering Technology is a Diploma program in Hotel Management of 2 year duration. It has been designed in a manner to train candidates in disciplines of Hotel Management, Hospitality, and Tourism in order to help them acquire leadership and analytical skills in these areas. Candidates are trained to acquire skills needed on the management front by allotting assignments and projects as applied to the industry.

Diploma in Culinary Arts is a 2 year course. Learning to create great food is only one step in a culinary arts program. Students also learn to master kitchen techniques, the evolution of cuisine, the impact of culture on food, and to display leadership and confidence in the kitchen and beyond. Individuals with a diploma in culinary arts can work in any gastronomic industry, as a restaurant manager, a professional or executive chef, as a caterer or a catering director, the head cook of a café or bistro, or as a director for a food distributor.

Diploma in Pastry Arts is a 2 year diploma course. Students in this major prepare to become bakers and pastry chefs in restaurants, bakeries, and other places. Topics of instruction include bread making, cake decorating, counter display, and more. Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles.

B.Sc. Hotel Management and Catering Technology is a 3 year course. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. Hotel management and Catering Technology refer to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.

BBA Hotel Management & Catering Technology is a 3 year undergraduate course. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. Hotel management and Catering Technology refer to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.

B.Com International Hotel Management is a 3 year undergraduate course. First, Catering is a multifaceted segment of the food-service industry. There is a niche for all types of catering businesses within the segment of catering. Second, Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.

B.Sc. Bakery & Confectionery is a 3 year undergraduate course. Candidates who wish to enter the world of Bakery and Confectionery can avail for this program which helps in providing a strong base for further study in the field. Aspirants, who have a creatively inclined mind, as well as good interpersonal skills, can benefit from this course. The proficiency to interact with the clients assisting in knowing their requirements and provide them with valuable advice in the matters of Baking is deemed as a beneficial trait for this program.

B.Sc. Culinary Arts is a 3 year undergraduate course. BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.

B.Sc. Food Service Management & Dietetics is 3 year undergraduate course. The program in food service management & Dietetics covers the day-to-day operations of restaurants and related establishments that serve foods and beverages. This type of program could benefit those who wish to prepare for a career in restaurants, food service facilities or food distribution services.

B.Sc. Food Science, Nutrition and Dietetics is a 3 year undergraduate course. Food Science, nutrition and dietetics is a vital science in maintaining an overall quality of life in respect to health and wellbeing, and the art of feeding individuals based on their principle which is a growing field and the opportunities and possibilities in this field are endless. The scope of FND extends far beyond the classical study of the physiological and biochemical process involved in nourishment. Most of the diseases these days are the result of the modern life style and are part of today’s dietary habits like processed foods, Junk foods and convenience foods.

B.Sc. Aviation Service Management is a 3 year undergraduate course. Aviation Management deals with the study of airlines, airports and business related to the aerospace industry. Candidates pursuing aviation management course aim at working at high-level positions where they can work for the security of the airport and air traffic control towers. This course covers the basic topics of aviation. This job involves the activity of planning, designing, operating and maintaining aircraft. Aviation Management course provides individuals with the education necessary to oversee the departments of airlines and airports. There is a vast scope for aviation management as it is witnessing new heights every day. India has the third-largest civil aviation market in the world. Ground handling, fleet management, ticketing, international tourism board, hospitality and in-flight services are included in aviation management.

BA Tourism & Travel Management is a 3 year undergraduate course. Candidates are imparted knowledge regarding transportation industry, hotel management and tourist resort planning. In the duration of the course, they also learn skills like Food Service Management, Intercultural Communication, Ecology, Environment and client servicing. All these subjects are the foundation skills for any students who wish to make a bright career after pursing BA in Travel and Tourism Management course.

B.Sc. Tourism and Travel Management is a 3 year undergraduate course. Tourism Management is the study and analysis of the trends in the tourism industry. This course prepares the students with the skills, knowledge, and leadership qualities required to succeed as professionals in the tourism industry. Travel and Tourism is the aggregation of all the leisure, comfort and business travel products and activities provided by suppliers, including the airlines, hotels, car rental agencies, cruise lines, travel agencies, tour operators, gaming casinos, restaurants, railways, motor coaches, and theme parks. The course comprises chiefly fundamentals, history, business statistics, aviation management and business regulatory framework of tourism.

Post Graduate Diploma in Advanced Culinary Arts and Management is a 2 year course that trains a student in food preparation and cooking. Culinary Arts is a subject that prepares a candidate for a career as a Chef in leading restaurants and hotels across the globe. The course of PGD in Culinary Arts is a great choice for any aspirant who is passionate about food and aims to get professional training in the art of food preparation. In a PGD in Culinary Arts course, students are taken through the various subjects involving food preparation techniques, presentation skills, various cuisines, nutrition, food history etc.

Post Graduate Diploma in Pastry Arts and Management is a 2 year course. Students in this major prepare to become bakers and pastry chefs in restaurants, bakeries, and other places. Topics of instruction include bread making, cake decorating, counter display, and more. Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles.

Post Graduate Diploma in Confectionery Management is a 2 year course. This program helps in providing a strong base for further study in the field. Aspirants, who have a creatively inclined mind, as well as good interpersonal skills, can benefit from this course. The proficiency to interact with the clients assisting in knowing their requirements and provide them with valuable advice in the matters of Baking is deemed as a beneficial trait for this program.

M.Sc. Food Science, Nutrition and Dietetics is a 2 year post graduated course. It includes the study of Biochemistry, Physiology, Biostatistics, research methods, and investigation into nutrition, human nutritional requirements, food microbiology and principles of food science in the first year and subjects like human nutrition and dietetics, institutional management and food science in the final year. The course mainly comprise of the study of the major topics of Home Science like Food Science, Fundamentals of Resource Management, Foundations of Human Development, Introduction to Fabric and Apparel Science, Foundations of Food and Nutrition, etc.

M.Sc. Advanced Culinary Arts is a 2 year postgraduate course. Culinary Arts is nothing but the art of cooking. A culinary arts course trains aspirants to prepare, cook as well as present food/ meals in an effective and attractive manner. Pursuing courses in the field of Culinary Arts is an ideal choice for aspirants who want to make a career in the field of food and beverage management, kitchen management as well as other hospitality and food related job profiles. Culinary Arts courses inculcate operational, technical and managerial skills in candidates which help them to excel in the culinary sector of the hospitality industry. Master degree in Culinary Arts degree-seeking students gain practical cooking skills by participating in labs and internships.

M.Sc. Advance Bakery and Pastry is a 2 year postgraduate course. Students in this major prepare to become bakers and pastry chefs in restaurants, bakeries, and other places. Topics of instruction include bread making, cake decorating, counter display, and more. Pastry courses provide in-depth instruction regarding the culinary arts and the hospitality industry with a specialization in Pastry. Subjects include menu design, trends in baking and pastry making and terminology, safety regulations, how to use various kitchen equipment, and sanitation principles.

M.Sc. Culinary Management is a 2 year postgraduate course. Culinary management is an educational course that prepares graduates to work on the practical side of running a restaurant. Unlike culinary arts programs, which focus mostly on the cooking aspect of the restaurant industry, culinary management goes beyond food preparation to include restaurant management, human resources issues, safety in the kitchen, menu development, and front-of-the-house issues.

M.Sc. Hotel Management & Catering Technology is a 2 year postgraduate course. M.Sc. in Hotel and Catering Management course equips enrolled students with the skills necessary for running hospitality-based businesses. Through its industry-relevant and academically-oriented curriculum, the program helps students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry. Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.

MBA in Hotel Management & Catering Technology is a 2 year postgraduate course. Hotel management deals with the overall administration and management of a hotel, resort or any other hospitality business. MBA in hotel management will train the students to deal with customers in different industries hotels, tourism, airlines etc. Besides this, the program will also cover some important topics such as financial management, marketing management, accommodation management, strategic management and fundamentals of tourism products. Some of the topics covered in this program will also help the candidates improve their presentation and communication skills.

Ph.D Tourism Management is a 3-5 year course. The duration of the program is minimum of 3 years from the date of registration and maximum of 5 years. The program aims at producing human resources with academic as well as management acumen in aspects of tourism planning, development and research to enhance the quality of all tourism activities.  The doctoral program will seek to create the highest level of scholarship, innovative research capability and creative writing in the students’ area of specialization.

Ph.D Hotel and catering Management is a 3-5 year course. The duration of the program is minimum of 3 years from the date of registration and maximum of 5 years. Hotel management involves learning management techniques that are applicable to hotel administration, marketing, housekeeping, maintenance, catering, etc. Aside from the hotel industry, such professionals are also lucratively hired in the merchant navy, airlines, and cruise ships, etc., and other assorted areas such as Cafeterias, Airline Catering (flight kitchen) and Club management, Cabin Services, Hotel and Tourism Associations, Hospital Administration and Catering, hospitality services in guest houses, forest lodges, resorts, banks, the armed forces, kitchen management catering departments of railways, food and beverage services, etc.