Diploma in Hotel & Catering Management is a full-time Diploma program in Hotel Management of 1 year duration. Candidates are required to have passed 10+2 examination or 12th grade in any relevant discipline of either Arts/Commerce/Science or an equivalent examination from any recognized board.
B.Sc. in Hotel & Catering Management is a 3-year undergraduate course in the catering industry which is a multifaceted segment of the food service industry. There is a niche for all types of catering businesses within the segment of catering. Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.
M.Sc. in Hotel & Catering Management is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelors degree in hotel management, catering management or any other equivalent field of study.
Master in culinary is a two year graduate degree program offered by many culinary schools. This is an advanced level program, which focuses on providing students with profession oriented knowledge and prepares them to take on executive roles in the culinary field.
PGD in Culinary is a post-graduate programme that trains a student in food preparation and cooking. Culinary is a subject that prepares a candidate for a career as a Chef in leading restaurants and hotels across the globe. The course of PGD in Culinary is a great choice for any aspirant who is passionate about food and aims to get professional training in the art of food preparation.
Vels School of Hotel & Catering Management is one of the leading catering institutes in India offering Under-graduate, Post-graduate and various Diploma courses in Hotel Management and Catering Technology. There are four major departments in hotel management namely Food Production, Food & Beverage Service, Front Office, and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose one as his career in the hotel industry. The objective of the school is to make the student concentrate on all – round development and inculcate in him the importance of acquiring multi – skills which are the need of the hospitality industry in this new millennium.
Velan Nagar P.V. Vaithiyalingam Road Pallavaram Chennai - 600 117 Tamil Nadu, India