Diploma in Hotel & Catering Management []

0 First Year Fees

Diploma in Hotel & Catering Management is a full-time Diploma program in Hotel Management of  1 year duration. Candidates are required to have passed 10+2 examination or 12th grade in any relevant discipline of either Arts/Commerce/Science or an equivalent examination from any recognized board.

B.Sc. Hotel & Catering Management []

0 First Year Fees

B.Sc. in Hotel & Catering Management is a 3-year undergraduate course in the catering industry which is a multifaceted segment of the food service industry. There is a niche for all types of catering businesses within the segment of catering. Hotel management refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance.


M.Sc. Hotel & Catering Management []

0 First Year Fees

M.Sc. in Hotel & Catering Management is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelors degree in hotel management, catering management or any other equivalent field of study. 

0 First Year Fees

Master in culinary is a two year graduate degree program offered by many culinary schools. This is an advanced level program, which focuses on providing students with profession oriented knowledge and prepares them to take on executive roles in the culinary field. 

PG Diploma in Culinary []

0 First Year Fees

PGD in Culinary is a post-graduate programme that trains a student in food preparation and cooking. Culinary is a subject that prepares a candidate for a career as a Chef in leading restaurants and hotels across the globe. The course of PGD in Culinary is a great choice for any aspirant who is passionate about food and aims to get professional training in the art of food preparation.

About College

Vels School of Hotel & Catering Management is one of the leading catering institutes in India offering Under-graduate, Post-graduate and various Diploma courses in Hotel Management and Catering Technology. There are four major departments in hotel management namely Food Production, Food & Beverage Service, Front Office, and Accommodation Operations. A student who studies in this institute can equip himself professionally in all these major subjects and choose one as his career in the hotel industry. The objective of the school is to make the student concentrate on all – round development and inculcate in him the importance of acquiring multi – skills which are the need of the hospitality industry in this new millennium.

Facilities

Anti ragging Cell
Auditorium
Bank/ATM
Cafeteria
Classroom
Examination Halleria
Extra curricular activities
Gym
Hostel
Laboratory
Library
Placement Cell
Play Ground
Security
Sports
Transportation
Wifi
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Anti ragging Cell
Rating Icon
Auditorium
Rating Icon
Bank/ATM
Rating Icon
Cafeteria
Rating Icon
Classroom
Rating Icon
Examination Halleria
Rating Icon
Extra curricular activities
Rating Icon
Gym
Rating Icon
Hostel
Rating Icon
Laboratory
Rating Icon
Library
Rating Icon
Placement Cell
Rating Icon
Play Ground
Rating Icon
Security
Rating Icon
Sports
Rating Icon
Transportation
Rating Icon
Wifi

Address

Velan Nagar P.V. Vaithiyalingam Road Pallavaram Chennai - 600 117 Tamil Nadu, India

http://www.velsuniv.ac.in/school-hotel-catering-management.asp

+ 91 - 44 - 2266 2500 / 2501 / 2502 / 2503

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