BHS is a 3 year undergraduate Hospitality Management course. Hospitality management is the academic study of the hospitality industry. A degree in Hospitality management is often conferred from either a university college dedicated to the studies of hospitality management or a business school with a department in hospitality management studies. Degrees in hospitality management may also be referred to as hotel management, hotel and tourism management, or hotel administration.
B.Sc Food Technology is a 3 year undergraduate Food Technology course. Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food. It is the study of applying food science to selection, preservation, processing, packaging, distribution, and use of nutritious and safe food. Subjects typically studied under this course are packaging technology, food microbiology, food chemistry and dairy technology. Food technologists study the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, Food Technologists may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.
B.Sc. Food Science, Nutrition and Dietetics is a 3 year undergraduate course. Food Science, nutrition and dietetics is a vital science in maintaining an overall quality of life in respect to health and wellbeing, and the art of feeding individuals based on their principle which is a growing field and the opportunities and possibilities in this field are endless. The scope of FND extends far beyond the classical study of the physiological and biochemical process involved in nourishment. Most of the diseases these days are the result of the modern life style and are part of today’s dietary habits like processed foods, Junk foods and convenience foods.
BHS with Aviation and Hospitality Management is a 3 year undergraduate degree. The college offers a three years Advanced Diploma in Aviation and Hospitality Management along with Bachelor's Degree Programme in Hospitality Science. Course focuses on the issues such as types of Aviation Management, enterprises in airlines and their relationships. Aviation Management industry is being analyzed from marketing, planning and policy perspectives at national and international levels. Therefore, the program will provide students a strong background in the Aviation Management field as well as business and leadership practices. In this course candidates learn about airport planning, airport security, passenger forecasting, aerodrome works, fire safety, dangerous goods and many other related topics.
Shree Devi College of Hotel Management, established in the year 1992, caters to one of the most popular modern career options in the hospitality sector which has seen tremendous growth in recent years. Today, hospitality is the world’s largest generator of jobs, and in the next ten years this global industry will continue to add another 130 million jobs. The unprecedented growth in hospitality has created a skyrocketing demand for trained manpower in this industry. Shree Devi College of Hotel Management offers a unique, comprehensive and balanced hotel management program where academic learning is mixed with hands-on work experience at hotel and resort properties. The Bachelor’s Degree Programme in Hospitality techniques required by this specialist sector of the services industry. The Bachelor of Science Degree in Food Technology & Food Nutrition and Dietetics is propsed with the objective of developing a job-oriented programme for placement in the Food Industry or to enable startups in the emerging field of Food Technology. The course content has been prepared keeping in view, the unique requirements of B.Sc. Food Technology Students. Science offered by Shree Devi College of Hotel Management is designed to educate students in the fundamental principles of hospitality education, focusing on professional services and management.